Gierre have been manufacturing ovens for more than 25 years with its goal to develop convection ovens for professional bakery (bake off) and catering, for 4, 5, 10 & 16 tray ovens.
With the experience Gierre have aquired within those 25 years comes proven reliability and strong construction, producing a quality product. Our range of ovens copes with all aspects of professional bake off, with both digital and manual displays.
Our product range and equipment is suitable for a wide range of culinary practice, from small convenient stores to large bakeries, responding to all Bake Off needs across the catering industries.
Production, assembly and test processes of Gierre professional ovens are fully carried out in its own factory in Italy.
Each stage is carried out by specialised personnel and carefully supervised by qualified design engineers.
Our range of ovens copes with all aspects of professional bake off, with both digital and manual displays.
All components used in our ovens are certified and supplied exclusively by Italian or European leading companies.
We'd be very happy to assist and advise you on the best choice of products and discuss current prices - contact our Sales Line on: